Basic Table Manners
- Table manners are
important in that they ensure both guests and host are
comfortable and relaxed. Table manners come by using common sense.
These basics will carry you through most situations from formal events
to dinner at the family table.
- 1. Sit up straight. Try not to slouch or lean back in your chair. Don't be so rigid
that you look uncomfortable, just be aware that your posture is
important.
- 2. Don't speak with your mouth full. You've heard your mother say it a hundred times, no one likes
to see a ball of masticated food in your mouth. If you feel you must
speak immediately, and only have a relatively small bite, tuck it
into your cheek with your tongue and speak briefly. Otherwise, be
careful to take only small bites if there is lively conversation at the
table and you may want to contribute.
3. Chew quietly, and try not to slurp.
This is a basic rule. Making noises is not only
unappetizing, and distracting, but it can also interrupt the flow of
conversation.
- 4. Keep bites small. To amplifiy the above rules for speaking with your mouth full, it is wise to keep bites
to a moderate forkful. Cut meat and salad so that they won't hang from
your mouth while trying not to shovel it in. Don't cut all of your meat at one
time, this tends to remind people of feeding small children - and the
messiness associated.
- 5. Eat at a leisurely pace.
Besides being good for the digestion, this displays to your host
that you enjoy the food and the company. Eating and
running, is sign of disrespect. This shows that your focus
is not on the gathering and that you would rather be somewhere else
other than passing time with your host and company. (While this may in
fact be the case, its the height of rudeness to let it show).
6. Don't wave utensils in the air,
especially knives or if there is food on them. Besides the danger of
knocking over glasses, piercing waiters or launching a pea into the eye
of your date, this is a sign of over-excitedness that may be
unappealing to those present. Earnestness is to be commended, but that
type of exuberance goes beyond limits for good table manners.
- 7. Keep your elbows off the table.
You've also heard this one from your mother, ad infinitum, but in
close dining situations it is vital. Elbows take up table space
and can be a danger in knocking plates or glasses. Elbows on the table
give you something to lean on and tend to lull you into slouching. If
you must lean on the table, a good tactic is to take a roll or piece of
bread into your free hand and rest part of your forearm on the table.
- 8. Don't Reach. You don't want to get in the way of people either eating or talking.
Not only is it as impolite as standing in front of a TV with other
people behind you, but there is always the possibility of upsetting
glasses or running your sleeve through someone's mashed potatoes.
Its best to ask the person near the object to pass it down to you. Of
course, if the object is at the very end of a long table, its best to
refrain from yelling by asking someone "please pass it down".
9. Don't forget please and thank you.
These are handy words in most all situations, but especially vital at the
table where common courtesies are noticed by everyone present.
- 10. Excuse yourself when leaving the table.
You don't want people to think that you are tired of their company. If
you must leave the table make your excuses somewhat obvious and appear
to be pressing. You want to leave people with the impression that you
would rather remain at the table talking with them than doing anything
else, but the matter at hand is so pressing that it must be attended to
at once.
- 11. Compliment the Cook or Hostess.
Even if the food is perfectly awful say something nice. You don't have
to lie, simply find the positive side of the burnt leg of lamb..."Gee,
the sauce was sure tasty." It is always pleasant to end a meal on a
positive note.
- 12. Wipe your mouth before drinking.
Ever notice that disgusting smudge on the edge of your wine glass? This
can be avoided by first wiping your lips with your napkin.
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